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Food Safety

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Food Safety

Within many industries today, there is an ever present risk of product contamination from foreign objects, and statistics show that food, beverage, and pharmaceutical industries are most at risk.

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Risk of Contamination

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Risk of Contamination

If foreign objects remain undetected, they can result in damage to equipment, costs incurred through product recalls, harm to the company’s reputation, and in the worst case, injury to the consumers.

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HACCP

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HACCP

HACCP (Hazard Analysis and Critical Control Point), was developed by NASA in the 1960’s to prevent food poisoning during manned space missions, and has been used by food manufacturers worldwide since the 1970’s to improve safety standards.

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Prevention of Contamination

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Prevention of Contamination

An aid to preventing foreign body contamination on food production and packing lines, is through the implementation of HACCP, as well as incorporating detectable products into all procedures and processes.

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Detectable Products

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Detectable Products

Detectamet food safe detectable products are made from various materials, those that offer the best capabilities for food applications that cannot always use a metal alternative. All products are detectable either by metal detection or x-ray systems, and are visually detectable…

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Detectable Products

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Detectable Products

Detectamet food safe detectable products are made from various materials, those that offer the best capabilities for food applications that cannot always use a metal alternative. All products are detectable either by metal detection or x-ray systems, and are visually detectable in a range of bright colours.

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